Submitted by: Joseph Wu
Latest update: April 16, 2005
Adapted from Extending the Table.
Place in pot:
Bring to a boil and reduce heat. Simmer, covered, until pork is tender. Remove meat from bones and return meat to broth.
Cover and simmer 1½-2 hours. Posole should be soft but not disintegrating. Serve in bowls with a stack of warm tortillas. Each person adds seasonings to taste: