Submitted by: Joseph Wu
Latest update: September 10, 2008
Adapted from Every Day with Rachael Ray:
In a large pot, combine:
Add the liquid from two 30-ounce cans of hominy and one bay leaf and enough water to cover the meat.
Bring to a boil and skim off any foam.
Reduce the heat, add 1 finely chopped medium onion and cook, covered, at a low simmer for one hour.
Cook, uncovered, at a moderately low heat for about 50 minutes until the pork is tender and the liquid has thickened slightly.
Just before serving, add the chopped leaves from 1 bunch cilantro.