Submitted by: Joseph Wu
Latest update: April 15, 2005
Adapted from Extending the Table.
Prepare the fresh seasonings:
Heat 2 Tbsp. oil in a frying pan. Fry the fresh seasonings for 1-2 minutes.
Add 1/2 lb. ground pork (I usually substitute ground turkey to make it more healthy, and this will also work with ground beef), and fry until it is just cooked through.
Mix together the following, and add to the pan:
Cut 2 lb. soft tofu into 1/2 to 1 inch cubes and add to the pan. Stir well, trying not to break up the tofu. Simmer gently for 10 minutes.
Add a cornstarch slurry (2 tsp. cornstarch with a little cold water) and cook until thickened.
Serve with rice.