Black Sesame Chicken Strips with Vegetable Hash
Submitted by: Joseph Wu
Latest update: February 16, 2009
This was a quick & dirty dinner. I had the chicken breasts thawed, and no ideas at all. Then, remembering that Nancy was complaining about the fried chicken we had at the restaurant last night, I decided to do something to erase the bad memory from her mind.
Marinate the chicken in the vinegar, mirin, sesame oil, garlic powder, salt, and pepper for about 15 minutes. Add the sesame seeds and bread crumbs and mix to coat the strips evenly. In a large skillet, heat the oil over medium-high heat. Add the chicken strips and fry until golden brown. (Finish one side before turning over.) Remove from the skillet and keep warm.
In the same skillet, add more oil and brown the onions. Add the tomatoes and cook until softened. Add the remaining ingredients and cook, stirring gently, for one minute. Cover, and cook on low heat for 3 to 5 minutes, until the vegetables are cooked through.
Serve the chicken on a bed of rice, with the vegetable hash poured over top.