Submitted by: Joseph Wu
Latest update: April 16, 2005
Rendang Ayam (Malaysia)
Adapted from Extending the Table.
Fry in 3 Tsp. oil:
When golden brown, add:
Bring to a boil. When chicken is almost cooked, add 1 tsp. sugar and 1½ cups coconut milk. Return to a boil. Lower the heat and allow the chicken to simmer until very tender, about 1½ hours. When done, chicken will flake apart easily when stirred, and much of the liquid will be evaporated.
Add salt to taste. Serve with rice.